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Pasadena Restaurant Bar Chelou Is Closing and the Eaton Fire Is ...
12 hours ago · Pasadena’s Award-Winning Bar Chelou Is Closing, and the Eaton Fire Is Partially to Blame The last day to dine at chef Doug Rankin’s acclaimed restaurant is February 16
Bar Chelou in Pasadena has announced its closure after two years
7 hours ago · Bar Chelou in Pasadena has announced its closure after two years The last day to dine at chef Doug Rankin’s award-winning restaurant is Sunday, Feb. 16.
Bar Chelou - Restaurant in Pasadena, CA
Bar Chelou, Pasadena’s first neo-bistro, blends Paris' bistronomie with eclectic flavors. Discover culinary artistry and innovation in Pasadena.
BAR CHELOU - Updated January 2025 - 694 Photos & 256 Reviews - Yelp
BAR CHELOU, 37 S El Molino Ave, Pasadena, CA 91011, 694 Photos, Mon - 5:30 pm - 9:30 pm, Tue - 5:30 pm - 9:30 pm, Wed - 5:30 pm - 9:30 pm, Thu - 5:30 pm - 9:30 pm, Fri - 5:30 pm - …
Bar Chelou Restaurant - Pasadena, CA | OpenTable
4 days ago · Bar Chelou offers a "great dining spot right adjacent to the Pasadena Playhouse" with a "unique and inventive menu." Guests rave about "crispy potatoes," "amazing trout," and …
Dinner Menu - Bar Chelou
Cheeses seasonal jam, pan de cristal 24. Dinner menu at Bar Chelou.
Bar Chelou - Wikipedia
Bar Chelou is a French fusion restaurant in Pasadena, California. [1][2] Bar Chelou was named one of the twelve best new restaurants in the United States by Eater in 2023. [3] . Time Out …
Weird and delicious Bar Chelou: L.A.'s next place to eat - Los …
May 25, 2023 · Bar Chelou, housed in the same 98-year-old Spanish Colonial Revival building as the Pasadena Playhouse, brings a welcome jolt of eccentricity to local — and really, regional …
Chef Doug Rankin Opens Basque-Inspired Bar Chelou in …
Jan 24, 2023 · Rankin’s return comes full circle tonight with the opening of Bar Chelou. He partnered with Whole Cluster Hospitality and took over the former Saso space next door to the …
Review: Bar Chelou is Pasadena’s coolest restaurant in ages
Jul 26, 2023 · Bar Chelou’s strengths lie among the (non-vegetarian) cooked vegetables and entrées, as well as in desserts, where Morales tops a delectable lemon-chamomile semifreddo …
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