Jan 30, 2025 · Daily news, insight and opinion from the world of restaurants

1 day ago · The vibe: Understandably given that it only launched a few years ago Harrods has opted to do very little to the space.Originally designed by the Stockholm-based Joyn Studio, the space comprises a large restaurant and bar on the fifth floor and a mezzanine and rooftop terrace on the sixth floor. Most of Harrods hospitality offering echo the traditional grandeur of the department store - its ...

2 days ago · Chef Qian (©3 Gorges) Hubei and Cantonese restaurant Gorges opens in the middle of this month on London’s Goodge Street. The 80-cover venue will be led by chef Qian, former head chef at Michelin-starred Gouqi and will serve a wide range of dishes such as three coloured xiaolongbao; braised seafood soup; crispy fried oysters; miso spicy east wind snails; eight treasure gourd duck; spicy beef ...

Jan 29, 2025 · The Restaurant Report 2025, in partnership with Tevalis, provides a rundown of the top 100 restaurant groups in the UK as ranked by number of sites, with details on when each company was founded, their ownership, the brands they operate, their expansion plans, and their latest financial performance where possible.

6 days ago · Fine Dining - Test Meta description. Boparan Restaurant Group (BRG) has confirmed that its Restaurant Hub outlets inside Sainsbury’s stores will continue to operate after the supermarket giant announced plans to close its remaining in-store cafés.

6 days ago · EU Cheese and Charcuterie: Top tips for serving the Ultimate Tasting Board. Paid for and content provided by European Union

Dec 20, 2024 · A number of high-profile restaurants closed their doors in April, including the DC comics-inspired Park Row in Soho, and Monica and David Galetti’s Mere in Fitzrovia, which closed after seven years (it was announced later in the year that The Woodspeen and The Braywood operator WSH Restaurants will open an as-yet-unnamed modern British restaurant at …

Jan 30, 2025 · With new ventures from Gordon Ramsay, Richard Caring and Jeremy King, as well as the arrival of international brands such as Carbone and Shanghai Me, 2025 is shaping up to be another banner year for restaurant openings.

Jan 9, 2025 · At a time when rising costs continue to make running a restaurant ever more challenging, it would seem financially prudent for owners to offer smaller portion sizes to help them balance the books. Yet it will be consumers, rather than businesses, who will be the likely driver of the smaller portion ...

Dec 19, 2024 · The historic London restaurant is being brought back to life under the stewardship of Jeremy King, who will return it to its former grandeur. The silver carving trolleys will feature for carving and desserts with King planning to keep the main dining room in its original guise but add a more accessible and affordable diffusion restaurant upstairs.