Baltimore native Pinky Cole Hayes expands her vegan culinary empire with the openings of Slutty Vegan and Bar Vegan at ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

This week has seen the launch of  superfood smoothies at Veggie Grill, an interesting new survey from Silk, the return of ...

Purple Carrot makes mealtimes a lot easier. The only difficult part is choosing which vegan delights to order next.

The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

Los Angeles has adopted a groundbreaking motion to reduce greenhouse gas emissions by prioritizing plant-based food options ...

Emerging research has cast doubt on the popular paleo and keto diets, which emphasize high protein and low carbohydrate ...

Fast-food restaurants, the meat and dairy industries, food insecurity, and a lack of food safety programs are leading to a ...

Turkish cuisine is diverse, vibrant, and loaded with flavor. Here’s how to make some of Turkey’s tastiest dishes with plants.

Big-name chefs, from Daniel Humm to Gordon Ramsay, are redefining vegan dining, proving plant-based cuisine is no longer an ...

Israeli startup Chunk Foods has received Ketogenic Certified status for its plant-based meat alternatives and is expanding ...