Labels with health or environmental claims are everywhere in the grocery store these days, and it can be overwhelming to decipher what these labels really mean. Often these claims are entirely ...

SAN FRANCISCO—Yesterday, Center for Food Safety and the Center for Biological Diversity filed the opening brief in their lawsuit challenging the Environmental Protection Agency's (EPA) approval of the ...

With the help of the federal government, Monsanto is set to make things worse. Last year's farm season was the first year Monsanto’s newly approved XtendiMax pesticide was used. Crop damage was so bad ...

In November 2015, FDA approved the AquAdvantage® Salmon--the first GE animal intended for human consumption—produced by AquaBounty Technologies. The same company claims that it is also developing ...

The women confronting California's farm conditions: Female farmworkers face sexual assault, pesticide exposure and low wages. By Ruxandra Guidi - "Pesticide drift is not something that happens ...

Like managed honey bees and native bees, moths and butterflies are also important pollinators. The U.S. Fish and Wildlife Service lists nearly 40 pollinator species as threatened or endangered, and ...

Cloned Food: Coming to a Supermarket Near You?

Center for Food Safety (CFS) today strongly criticized the Grocery Manufacturers Association (GMA) for renewing their efforts to block states from mandating the labeling of genetically engineered (GE) ...

Trump EPA to propose repealing Obama's climate regulation: document By Valerie Volcovici - The U.S. Environmental Protection Agency will propose repealing the Clean Power Plan - the Obama ...

These "Quick Facts" accompany our groundbreaking report, Monarchs in Peril: Herbicide-Resistant Crops and the Decline of Monarch Butterflies in North America." The comprehensive report reveals the ...

CFS Comments to EPA Re: Current approach to the oversight of various products regulated as pesticides by EPA or new animal drugs by FDA ...

A compilation and overview of polling results in the U.S. on consumer perceptions and acceptance of food from cloned animals.