Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, ...

Foods high in calcium include almonds, spinach, tofu, milk, certain beans, and salmon. This article covers non-dairy and vegetarian options too.

SAO PAULO (Reuters) - Cargill has signed a purchase and sale agreement for a 50% stake in SJC Bioenergia, giving it full control of the Brazilian sugar and renewable energy firm, according to a ...

Rising consumer demand for fewer empty calories is pushing the snack and beverage giant to offer options with less sodium, ...

Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...

It's only logical that in order to make the best pot roast possible, you need the best pot for the job. To figure what that ...

If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...

The Tompkins County Legislature approved a resolution urging the Department of Environmental Conservation to conduct an Environmental Impact Statement on the Cargill Salt Mine beneath Cayuga Lake.

Potato Protein Market is expected to be worth around USD 264.8 Million by 2033, up from USD 152.1 Million in 2023, at a CAGR of 5.7% from 2024 to 2033. Europe holds a 48.1% share in the potato prot ...

How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table.

Potato Protein market is expected to be worth around USD 264.8 Million by 2033, up from USD 152.1 Million in 2023, at a CAGR of 5.7% from 2024 to 2033. Europe holds a 48.1% share in the potato ...

Most of the germplasms used in this study came from the northwest region of China, so arid and semi-arid regions could be used as target areas for salt-tolerant cotton. The objectives of this study ...