Labels with health or environmental claims are everywhere in the grocery store these days, and it can be overwhelming to decipher what these labels really mean. Often these claims are entirely ...
SAN FRANCISCO—Yesterday, Center for Food Safety and the Center for Biological Diversity filed the opening brief in their lawsuit challenging the Environmental Protection Agency's (EPA) approval of the ...
With the help of the federal government, Monsanto is set to make things worse. Last year's farm season was the first year Monsanto’s newly approved XtendiMax pesticide was used. Crop damage was so bad ...
Linn County, Oregon—Today, local farmer and river protection groups filed an updated challenge to the Oregon Department of Agriculture's (ODA) individual water quality permit to J-S Ranch, a ...
Hawai‘i is home to untold biodiversity and some of the most beautiful landscapes on Earth. It is also ground zero for experimentation with genetically engineered (GE) crops designed to resist ever ...
Center for Food Safety's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture. Through groundbreaking legal, scientific, and ...
There are no labeling or disclosure requirements for food grown in sewage sludge. However, some companies, such as Heinz and Del Monte, prohibit the use of sewage sludge as a fertilizer for their ...
Photo credit: Aunty Mona Silva, Uncle Glenn's Hawaiian Food, Kane'ohe. Photo by Dave Homcy. Feeding Hawai'i : Stories from the... The agricultural landscape in Hawai'i, once dominated by plantation ...
Nanotechnology is a powerful but novel platform for taking apart and reconstructing nature at the atomic and molecular level with important human and environmental health ramifications. Common ...
RT @protesterrabbit: Always buy seeds or use your own from previous year. I get mine from Mother Nature of Powell River, B.C. ! https://t.c… The legal battle around #chlorpyrifos continues. The 9th ...
Download the Report The strange, sickening impacts on the smell, taste, color, and texture of food exposed to radiation.
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